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Bengaluru residents’ deep affection for crispy butter masala dosa and filter espresso is obvious within the metropolis’s large consumption of 29 million dosas in 2023 alone, sparking curiosity about its origins.
The one motivation for me to get up early on a Sunday morning is to eat my favorite butter masala dose or dosa with filtered espresso. The joint close to my dwelling in Bengaluru serves essentially the most crispy and buttery dosas ever!
This love affair with the dish is frequent to most Bengaluru residents. In 2023, the residents of the backyard metropolis ordered a whopping 29 million dosas — with a median of 122 dosa per minute simply throughout breakfast hours!
All these sky-touching numbers make one assume — how did this scrumptious dish come into existence? Effectively, we did some analysis and got here throughout some superb theories.
Probably the most intriguing story comes from Udupi when a cook dinner fermented some rice in an effort to make alcohol. Failing in doing so, he poured the fermented batter on a scorching pan and voila — he by accident gave the world its first dosa!
Some imagine that the dish was concocted in Tamil Nadu within the first century. Whereas others imagine that the Chalukya King Someshvara III who dominated Karnataka round 1126 CE jotted down the recipe for dosa beneath the identify dosaka in his ebook ‘Manasollasa’.
Regardless of the origin story could also be, the dish that was created centuries in the past is cherished the world over even in the present day!
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Did you discover these theories attention-grabbing? Here’s a quick video you could watch:
(Edited by Pranita Bhat)
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