This week, marriage ceremony officers in Denmark revealed there was a big enhance within the variety of UK residents heading to Copenhagen to tie the knot. 

#Denmarkwedding has over 20 million views on TikTok as customers share their causes for heading to the Scandinavian capital, with its promise of funds nuptials free from pink tape. Almost weds are in a position to organise their ceremony inside as little as two weeks for simply £253.

Impressed by the pattern, specialists from on-line butchers Campbells Meat, reveal how one can take inspiration from Scandinavian meals on your personal marriage ceremony in the event you’re not planning a visit to the Danish capital.

Herring

Herring is a staple dish in Denmark. This fish dish could be served in a wide range of methods, from salads to smørrebrød. Pickled herring is the proper selection for canapes in your massive day. Sometimes marinated in brine constructed from vinegar, sugar, onions and spices, it’s greatest loved chilly. Herring salad, also called sildesalat, is one other in style fish recipe that may simply be served as a starter or facet. Chop your pickled herring and mix it with bitter cream, apples, onions, pickles and boiled potatoes for a tangy appetiser.

Smørrebrød

Danish open sandwiches, sometimes generally known as smørrebrød, are historically served on darkish rye bread. Beginning with a buttered bread base, you could be as artistic or conventional as you want relating to the toppings. One basic possibility consists of roast beef with pickles and remoulade or for a extra canapé-style meal, attempt smoked salmon with lemon. 

Oysters

Denmark is house to a few of the greatest oysters on the planet. Limfjord oysters are well-known for his or her agency texture and sophisticated flavour profiles and are revered for his or her rarity. Make an expertise out of your eating with a cellular oyster bar service or uncooked bar and deal with your friends to freshly shucked oysters. 

Tarteletter

Hens in tartlets or tarteletter, are an previous conventional Danish recipe that is still in style even at present. Constituted of crispy pastry shells and crammed with a creamy hen and asparagus sauce, they’re the proper appetisers to serve at a reception and shock your friends with.