Mumbai’s summers draw crowds to its iconic ice cream spots like Okay Rustom, Pure’s, Bachelorr’s and extra. Right here’s what makes these eateries so iconic.

It’s the season for further wads of tissue, limitless bottles of sunscreen, and a relaxing glass of juice that’s welcome at any hour of the day. However although efficient, these are temporary reliefs within the sweltering warmth. The very best antidote continues to be a well-liked frozen delight made with milk, sugar and cream!

Discovered each few kilometres, and beloved throughout borders, the ice cream continues to be probably the most inexpensive knacks to tide by way of the summer season. Each metropolis has its favorite haunts, locations described by guidebooks because the “greatest”. However immediately we flip to celebrities, cooks, and foodies to dissect the place one ought to get their fill of ice cream when in Mumbai.

1. Okay Rustom

What’s higher than an ice cream? An ice cream sandwich, in fact!

And nobody does it higher than this Iranian joint that has fascinated its clients since 1953 when the legend Okay Rustom started treating the crowds at Marine Drive to ice cream bars offered on porcelain plates.

Tuck into their classics — mango, chocolate and vanilla — or get adventurous with their fusion flavours — orange marmalade and prunes! As interviews on the net counsel, the parlour is a favorite of actor Boman Irani who tucks into their pista ice cream sandwich at any time when he visits.

2. Pure’s Icecream

Many benefit from the array of flavours the model has to supply — with actual fruit items popping up because the ice cream melts on the palate. However few know in regards to the compelling story of how this iconic model scaled from the bottom up.

The founder, Raghunandan Srinivas Kamath, grew up in Mangaluru’s Puttur taluk. It was throughout his frequent visits to the household area to assist his father that Kamath learnt to determine high-quality, ripe fruits. He was solely 14 when his household moved to Mumbai. Failing to clear his boards acquired Kamath pondering that there was one other dream to pursue.

In 1984, he launched the nation to his unique fruit ice cream, which is hailed as one of many best possible immediately.

3. Bachelorr’s

In case you’re in Mumbai’s well-liked Girgaum Chowpatty and trying to make a pit cease at its most well-known meals locales, don’t miss this ice cream spot. Since 1930, the place has been doing justice to the frozen dessert, with not simply ice lotions to their credit score however tall, drool-worthy glasses of milkshakes too!

Little did Ghaziabad’s Omprakash Agarwal guess that he would create such a beloved model within the metropolis he ran to whereas escaping his residence. With no cash within the preliminary days, Agarwal was engaged in a large number of wierd jobs finally establishing a fruit stall by the seashore flocked to by the British and locals alike.

In an interview with Mid-Day, celeb chef Vicky Ratnani was quoted proclaiming his love for the outlet. “Mumbai has a tonne of desserts to select from. It could actually change from season to season. In winter, there may be nothing higher than the strawberry and cream at Bachelorr’s.

4. Taj Icecream

Veteran actors Madhubala and Waheeda Rehman beloved their ice lotions. And on any given day, if you happen to’d ask them from the place they wished the candy deal with, they’d reply ‘Taj Icecream’.

Nestled within the bylanes of Crawford Market in Mumbai and churning magic for 137 years is that this outlet began by a gentleman from Kutch — Valilji Jalaji. Whereas the enterprise started with promoting fruits after which jellies, it quickly scaled to at least one that was giving town a number of the most great ice cream flavours.

As Aamir Icecreamwala, the sixth-generation proprietor of the enterprise, tells The Higher India, “The unique menu was bite-sized items of pineapple, grapefruit, and chikoo combined in milk and dates and served chilly in clay pots.”

5. Snowmans

“An upmarket neighbourhood in South Mumbai” is how the web describes Cumballa Hill. However even amidst its skyscrapers and plush residences is a humble ice cream parlour that has discovered a particular place within the hearts of town’s residents.

As meals and journey author, Aatish Nath remembers in an interview with Conde Nast, “My favorite ice cream that additionally makes me very nostalgic is the stylish choc roll from Snowmans in Breach Sweet. It’s handmade and imperfect — one thing we’ve misplaced within the age of images for Instagram. Snowmans may even at all times be a favorite as a result of it’s a spot we had been launched to on drives with our household. And thru all these years, their menu doesn’t appear to have modified in any respect.”

6. Gokul Ice cream

The model started treating Mumbaikars with its ice lotions in 1970, when its founder Shri Gundraya S Kamath launched it. Additionally they specialize in shrikhand (a creamy, thick Indian delicacy made with yoghurt, saffron, and sugar).

In an interview with Unfiltered By Samdish, director Hansal Mehta revealed an anecdote involving the ice cream spot. “My father and Rajiv Gandhi had been mates. He [Rajiv Gandhi] used to feed us ice cream very often. He beloved ice cream, significantly Gokul ice cream in Santacruz. Every time he used to return to Mumbai, he used to take us out for ice cream, and he’d order one among each flavour. He’d get sitafal (custard apple) flavour packed for himself to take again residence in a particular container.”

7. Haji Ali Juice Centre

Deal with company like household — as the web site of this beloved spot reads, this philosophy has remained a relentless for the reason that Nineteen Sixties, when a gentleman Fareed Noorani opened the Haji Ali Juice Centre overlooking the shrine of Haji Ali alongside the Arabian Sea.

What began out with the intent of providing refreshments to weary pilgrims has remodeled itself right into a food-lovers paradise. Whereas clients reward the grape juice which is guzzled down by nearly each pilgrim, others proclaim their love for the sitaphal cream.

And one amongst its many followers is pastry chef Pooja Dhingra. In her e book ‘Coming House’, she shares her love for the dessert on the juice centre including that it shaped one among her core meals recollections as a baby.

Cowl pic credit: Instagram: Go Out Mumbai

Edited by Pranita Bhat