Searching for the most effective biryani locations in Bengaluru? From iconic navy lodges like Shivaji Army Resort and Ranganna Army Resort to fashionable shops like Dum Durust and Meghana’s, listed below are some high suggestions from foodies.

With hints of saffron, tints of yellow, and a flavour that pleases the palates of royals and metropolis folks alike, the biryani is not any stranger to fame. If it may chronicle its adventures via time, it might have a telling narrative of all of the locations it’s been — from the empires of West Asia and the royal kitchens of the Moghuls to the navy lodges that mushroomed throughout the nation. In the present day, quite a few roadside inns put their spin on the dish.

As soon as a dish for kings, the biryani’s stance has developed and now displays native sensibilities in each model. And talking of variations, Bengaluru appears to have loads of its personal. Right here, we discover them.

1. Shivaji Army Resort

When in Bengaluru, your journey is incomplete with no go to to one of many metropolis’s iconic navy lodges. The story of their introduction traces again to the seventeenth century following the Maratha’s conquest of town. Because the Maratha communities settled and expanded throughout Bengaluru, they launched protein-rich dishes to fulfill the starvation of their troopers.

To this point, these navy lodges — run by the Kannadigas of Maratha origin — proceed this custom with their meaty affairs. One of many oldest navy lodges, ‘Shivaji Army Resort’ in Jayanagar was began in 1924 by a Maratha named S Mannaji Rao. It serves “spectacular” donne biryani, in accordance with meals journalist and writer Kunal Vijayakar.

As he notes, “Spicy, tangy, crammed with masalas…however you’ll should style it to imagine it!”

2. Nagarjuna

Over three a long time in the past in 1984, an agriculturist from Andhra Pradesh, N Krishna Reddy got here to the shores of Bengaluru with a dream and a love for cooking. Folks flocked to his eatery on Residency Street to pattern meals that mixed their favorite meats with the earthy flavours from the coastal city of Andhra.

The biryanis listed below are claimed to be ‘sturdy’ due to the highly effective spices that make their means into every dish. In the present day, these hit flavours may be tasted throughout the various shops of Nagarjuna at Koramangala, Bannerghatta and Indiranagar. Whereas the unique recipe is a carefully guarded secret, prospects are urged to strive the rooster biryani, the mutton meatballs, and the Chick 65 fry.

3. Ranganna Army Resort

A family title, among the many metropolis’s foodies, whose story of inception is as fascinating because the biryani served right here. The story goes that the proprietor R Munirangappa was a well-known wrestler within the 70s. In an interview with The Instances of India, he recalled, “My grandmother Thayaramma who was a specialist in Kannada delicacies, began the eatery utilizing her financial savings. It grew to become a gradual success, and my father shifted the enterprise to Yediyur in 1967 after she retired attributable to previous age.”

The mutton and rooster biryanis appeal to nice fanfare with their seductive aromas and masalas that Munirangappa says are floor utilizing conventional stone grinders.

4. SG Rao Army Resort

An fragrant symphony is brewed at this legendary resort within the Cottonpet space of Bengaluru. The Sri Govinda Rao Army Resort has managed to amass fairly a loyal set of patrons over the past century that it has been round. And the astounding feat has been managed with zero publicity.

This specific navy resort was born when Govinda Rao from Ramanagara got here to the Petta space of Outdated Bengaluru within the early 1900s in search of jobs in eateries. His love for cooking quickly led him to start out certainly one of his personal in 1908 in a thatched room the place the aromas of donne biryani lured the general public. You’ll be shocked to know that the eatery opens at 4 am to serve piping scorching paya soup to all.

5. Ambur Star Biryani

One in every of Deepika Padukone’s favourites, as she talked about in an interview with Curly Tales, the ambur biryani is steeped in historical past and is a one-pot meal the place succulent items of meat are cooked in jeera samba rice.

Because the enterprise’s web site notes, it was the legendary Hussian Baig, a prepare dinner within the Moghul kitchen, who got here up with the unique recipe in 1890 and started promoting biryani from his residence. To hold this legacy forward, his son and their kids opened a number of shops within the metropolis all serving the famed ambur biryani.

6. Dum Durust

In distinction to the normal eateries with different histories, the ‘biryani in a field’ idea by Dum Durust is a contemporary take. Whether or not it’s modern biryanis you might be craving — Basic Hyderabadi biryani, Nellore biryani, Awadhi biryani, and even newer recipes and flavours, Dum Durust has your again.

Chef Manu Chandra recalled in an interview with Condé Nast how he’s a fan of the Awadhi biryani. “The rice-to-meat proportion is nice, and so they don’t scrimp on high quality and amount both. Plus, Bengalis in Bangalore swear that the Calcutta biryani there’s the closest you’ll get to something prefer it within the metropolis.”

7. Meghana’s

Much like Dum Durust, Meghana’s caters to an viewers that’s in search of biryanis on the go in distinction to those that want to expertise a sit-down lunch. With shops all throughout town, Meghana’s prides itself on the Andhra-style meals they serve and encourages their prospects to decide on amongst 100 varieties. The must-haves, in accordance with prospects are the prawns ghee roast and the nati rooster biryani.

8. Koshy’s

A timeless landmark in Bengaluru, Koshy’s is not only a restaurant, it’s nostalgia preserved amidst the once-colonial atmosphere. Koshy’s was the brainchild of a financial institution govt P Oommen Koshy. He misplaced his job throughout World Struggle II and opened a bakery within the Cantonment space of Bengaluru the place he baked bread for the garrisons. In 1952 he leased a plot behind the cathedral at St Marks Street nook, moved his bakery, and opened ‘Parade Café’ adjoining to it, which might at some point be referred to as Koshy’s.

A Condé Nast article claims that the late Gundu Rao, erstwhile chief minister of Karnataka, as soon as informed proprietor Prem Koshy, “I’ve met your father and grandfather and seen you as a child. I’ve travelled throughout the globe in search of peace and quiet, and that is the one place I discover it.” A traditional right here is the fish biryani.

Edited by Pranita Bhat