The ten most vegan-friendly cities within the UK have been revealed, in response to new analysis by prepare firm LNER.

The analysis analysed Google search knowledge, the variety of vegan eating places listed per metropolis on HappyCow, and the variety of vegan takeaway choices on Deliveroo within the 20 largest cities within the UK. This knowledge was then used to present every metropolis a rating out of 100.

The highest 10 most vegan-friendly cities:

1. Brighton (86.9/100)
2. Manchester (64.9/100)
3. Bristol (59.9/100)
4. Edinburgh (54.5/100)
5. London (39.4/100)
6. Glasgow (33.9/100)
7. York (33.0/100)
8. Liverpool (25.5/100)
9. Cardiff (23.7/100)
10. Studying (22.8/100)

Highlights within the examine embody:

• Veganism is ever-growing within the UK, with the common variety of searches for vegan eating places growing by 82% since 2021.
• Brighton tops the chart with essentially the most vegan eating places (7.9) and vegan takeaways (8.3) per 100,000 individuals.
• London, rating fifth, provides a whopping 178 vegan eating places and essentially the most vegan takeaway choices (48).
• Searches for vegan eating places in Glasgow and Edinburgh have doubled within the final two years.

Richard Choose, head of buyer expertise at LNER, added: “With Veganuary occurring all over the world all through January, many individuals is likely to be embarking on a transformative journey in the direction of a plant-based life-style.

“Our analysis has proven that searches for vegan phrases have elevated by greater than 80% since 2021, revealing a rising curiosity in veganism within the UK.”

“For these trying to discover vegan choices within the UK this yr, our analysis options a number of the most vegan-friendly hotspots and our native restaurant suggestions, making certain you will have a real culinary journey to recollect.

“Right here at LNER, we delight ourselves on providing our clients the most effective expertise potential. On our trains, clients can get pleasure from a variety of vegan choices for breakfast, lunch, and dinner, freshly ready by our culinary groups.”